Drouant Restaurant Paris | Cultural Events in Paris | Le Cercle Drouant
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CERCLE DROUANT, YOUR LITERARY CLUB.

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Guest of the month for June

  • Bartabas will be the guest of honor at the next Cercle. A unique figure on the French art scene, he has created a new kind of theater, where horses, freed from their role as animals, become partners, a sensitive presence and poetic material for the performance.His recent foray into fiction is a natural extension of this multifaceted artist's career: a written work that invites us into the hallucinatory, lyrical, and often irreverent world he has continually shaped.
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April's guest of the month

  • On April 8, Le Cercle will welcome Cédric Sapin-Defour for a discussion about his new novel, Où les étoiles tombent (Where the Stars Fall). Following the success of Son odeur après la pluie (Her Scent After the Rain), the writer now turns his attention to those who have come close to the worst without succumbing to it. He explores what hardship leaves in us when it does not destroy us, but transforms us into silence. When the other survives, what dies within us?
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Guest of the month for March

  • Meet Pierre Haski on the occasion of his new book, "La fin d'un monde" (The End of a World). In it, he recounts fifty years of upheaval that have transformed a world that is now multipolar.With clarity and commitment, he deciphers the threats to come: conflicts, autocracies, disinformation; and calls for informed vigilance. An essential essay by a geopolitical expert to understand our times and resist the manipulation of truth.
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February's guest

  • Meet Benoît Peeters, author of "Dictionnaire amoureux de la bande dessinée". A screenwriter, writer, editor and exhibition designer, he has an intimate relationship with the ninth art, which began in childhood.his Dictionnaire amoureux follows the stages of his career and his affinities, bringing together the great French-Belgian classics with bold, experimental works. Far from claiming to be exhaustive, it opens the way to new discoveries in a constantly changing landscape.\nHis reflections are rooted in the very practice of comics: the pleasure of drawing, the pleasure of reading and the encounter with the artists who shape their richness.
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January's guest

  • Come and meet Didier Van Cauwelaert, author of "L\'intelligence naturelle. At a time when artificial intelligence is colonizing our conversations, upsetting our habits and redefining our horizons, Didier Van Cauwelaert invites us to take a bold step backwards. What if, behind this collective fascination with algorithms, we were to run the risk of forgetting what's essential? That of our own natural faculties - intuition, memory, perception, creativity - those inner powers that technology sometimes only apes.A meeting to rethink our future and perhaps, above all, to reconnect with who we are.
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December's Guest of the Month

PRIX RENAUDOT 2025
  • Meet Adélaïde de Clermont-Tonnerre, winner of the Prix Renaudot 2025, for an evening dedicated to her novel "Je voulais vivre" (I Wanted to Live). Twenty years later, she becomes Lady Clarick, the dreaded Milady de Winter, fighting in the shadows to survive and conquer her freedom.Adélaïde de Clermont-Tonnerre brings this fascinating character back to life, revealing the woman behind the legend, passionate, modern and unjustly condemned.A great novel of power, seduction and redemption.
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November's guest

  • Event details:\nNovember 12, 2025Conference: 7:00 pm to 8:30 pmCocktails and autographs: until 9:00 pm€30 per person including cocktails and autographs after the conference.\nPossibility of dinner at Drouant afterwards with a special menu at €55 per person.
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October's guest

  • Evening schedule:
  • Conference: from 7:00 pm to 8:30 pm
  • Cocktails and autographs: until 9:00 pm
  • 30€ per person including a cocktail and autographs at the end of the conference.
  • Possibility of dinner at Drouant afterwards with a special menu at 55€ per person.
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September's guest

  • Evening schedule:
  • Conference: from 7:00 pm to 8:30 pm
  • Cocktails and autographs: until 9:00 pm
  • 30€ per person including cocktails and autographs after the conference.
  • Possibility of dinner at Drouant afterwards with a special menu at 55€ per person.
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June's guest

  • Evening program:
  • Conference: 7:00 pm to 8:30 pm
  • Cocktails and autographs: until 9:00 pm
  • 30€ per person including a cocktail and autographs at the end of the conference.
  • Possibility of dinner at Drouant afterwards with a special menu at 55€ per person.
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May's guest

  • Evening program:
  • Conference: 7:00 pm to 8:30 pm
  • Cocktails and autographs: until 9:00 pm
  • 30€ per person including a cocktail and autographs at the end of the conference.
  • Possibility of dinner at Drouant afterwards with a special menu at 55€ per person.
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April's guest

  • 30€ per person including a cocktail and autographs at the end of the conference.
  • Possibility of dinner at Drouant afterwards with a special menu at 55€ per person.
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March's guest

  • 30€ per person including a cocktail and autographs at the end of the conference.
  • Possibility of dinner at Drouant afterwards with a special menu at 55€ per person.
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February's guest

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January's guest

  • 30€ per person including a cocktail and autographs at the end of the conference.
  • Possibility of dinner at Drouant afterwards with a special menu at 55€ per person.
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November's guest

  • 30€ per person including cocktail & singings.
  • Possibility to dine at Drouant at the table du Cercle for 55€ per person (starter - main course or main course - dessert)
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Shortly at the Drouant Cercle

  • 30€ per person including cocktail & singings.
  • Possibility to dine at Drouant at the table du Cercle for 55€ per person (starter - main course or main course - dessert)
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Shortly at the Drouant Cercle

  • 30€ per person including cocktail & singings.
  • Possibility to dine at Drouant at the table du Cercle for 55€ per person (starter - main course or main course - dessert)
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Shortly at the Drouant Cercle

  • 30€ per person including cocktail & singings.
  • Possibility to dine at Drouant at the table du Cercle for 55€ per person (starter - main course or main course - dessert)
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Shortly at the Drouant Cercle

  • 30€ per person including cocktail & singings.
  • Possibility to dine at Drouant at the table du Cercle for 55€ per person (starter - main course or main course - dessert)
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Shortly at the Drouant Cercle

  • 30€ per person including cocktail & singings.
  • Possibility to dine at Drouant at the table du Cercle for 55€ per person (starter - main course or main course - dessert)
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Shortly at the Drouant Cercle

  • 30€ per person including cocktail & singings.
  • Possibility to dine at Drouant at the table du Cercle for 55€ per person (starter - main course or main course - dessert)
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Shortly at the Drouant Cercle

  • 30€ per person including cocktail & singings.
  • Possibility to dine at Drouant at the table du Cercle for 55€ per person (starter - main course or main course - dessert)
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Shortly at the Drouant Cercle

  • 30€ per person including cocktail & singings.
  • Possibility to dine at Drouant at the table du Cercle for 55€ per person (starter - main course or main course - dessert)
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hotel

Shortly at the Drouant Cercle

  • 30€ per person including cocktail & singings.
  • Possibility to dine at Drouant at the table du Cercle for 55€ per person (starter - main course or main course - dessert)
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hotel

Shortly at the Drouant Cercle

  • 30€ per person including cocktail & singings.
  • Possibility to dine at Drouant at the table du Cercle for 55€ per person (starter - main course or main course - dessert)
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Shortly at the Drouant Cercle

  • 30€ per person including cocktail & singings.
  • Possibility to dine at Drouant at the table du Cercle for 55€ per person (starter - main course or main course - dessert)
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Shortly at the Drouant Cercle

  • 30€ per person including cocktail & singings.
  • Possibility to dine at Drouant at the table du Cercle for 55€ per person (starter - main course or main course - dessert)
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hotel

Shortly at the Drouant Cercle

  • 30€ per person including cocktail & singings.
  • Possibility to dine at Drouant at the table du Cercle for 55€ per person (starter - main course or main course - dessert)
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Shortly at the Drouant Cercle

  • 65€ per person including a glass of Champagne upon arrival and a cocktail after the
  • conference
  • Possibility to dine at Drouant at the table du Cercle for 55€ per person (starter - main course or
  • main course - dessert)
Read more Close post_btn_5039285
hotel

Shortly at the Drouant Cercle

  • 65€ per person including a glass of Champagne upon arrival and a cocktail after the
  • conference
  • Possibility to dine at Drouant at the table du Cercle for 55€ per person (starter - main course or
  • main course - dessert)
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Join Le Cercle Drouant

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48.8684372
2.3346275
14
48.8686426
2.3322495
15
0
hotel
  • Drouant
  • 16-18 place Gaillon 75002 Paris
  • Tel: +33 1 42 65 15 16
48.8673747
2.3316844
15
0
parking
  • Parking Indigo Marché Saint-Honoré
48.8695929
2.3358665
15
0
subway-station
  • Station Quatre Septembre
48.8706446
2.3323300
15
0
subway-station
  • Station Opéra
48.8624011
2.3363844
15
0
subway-station
  • Palais Royal – Musée du Louvre
48.8719671
2.3392504
15
0
parking
  • Parking Opéra Meyerbeer