The Winemaker's Dinners offer a unique opportunity to immerse yourself in the world of a great wine estate. Each event is prepared in advance by the restaurant team, who visit the estate to meet the winemaker, discover their terroir, their cultivation practices, and their vision of winemaking.The tasting is based on a selection of vintages developed with the winemaker, combining vertical and horizontal tastings, accompanied by a six-course food and wine pairing menu, designed to enhance eight to ten wines.The winemaker's presence during dinner encourages discussion, discovery, and sharing, offering guests a lively and in-depth insight into the work behind each bottle.
Château Haut-Bailly\nWednesday, May 6\nWith the arrival of warmer weather, Drouant welcomes Château Haut-Bailly, a Graves Cru Classé renowned for its great elegance. Produced from an exceptional terroir in Pessac-Léognan, its wines captivate with their finesse, silky tannins, and remarkable balance.\nA dinner featuring a precise and timeless Bordeaux.
In the heart of the Languedoc region, Prieuré Saint-Jean de Bébian has established itself as a pioneer of southern quality. On terroirs of rolled pebbles, the chiselled blends reveal a vibrant expression of the great grape varieties of the South, combining structure, freshness and aromatic intensity.
For this new winemaker's dinner, the Joseph Drouhin estate, an emblematic Burgundy house, will be in the spotlight for an evening dedicated to the finesse of its vintages. In the restaurant's hushed setting, each dish imagined by our chef will dialogue with the estate's finest vintages, for a unique sensory experience where the delicacy of the food and wine pairings will reveal all the richness of Burgundy's terroir.
Nestled high up in the Rhône Valley, Domaine Louis Cheze cultivates its terroirs with the utmost care. The result is discreet, rigorous craftsmanship that produces straightforward, racy, luminous wines.
A miniature jewel in the Rhone Valley, Château Grillet is a unique 100% Viognier wine that shines with aromas of citrus fruit and white flowers, and a rare ability to combine power and grace.
An icon of Hermitage, Domaine Jean-Louis Chave embodies several generations of tradition. Its wines come from exceptional terroirs and bear the stamp of a master.
In November, Drouant reopens its salons to winegrowers. Find out about our next exclusive dinners and pre-book your place! Thursday, November 20th - Domaine Jean-Louis Chave Thursday, December 11th - Château Grillet Thursday, January 15th - Domaine Louis Chèze Thursday, February 12th - Jérôme Bretaudeau Thursday, March 12th - Domaine Prieuré Saint-Jean de Bébian
Plunge into the heart of Bordeaux excellence with Domaine de Chevalier, a rare and precious signature of Pessac-Léognan. A rendezvous with the elegance and depth of great terroirs.\nThe menu, imagined in perfect harmony with the estate's cuvées, will highlight all the nobility and timelessness of this great House.
A Bandol icon, Domaine Tempier excels in the art of creating wines for aging, combining power and elegance. At our next winemaker's dinner, its young vintages will be paired with their elders for a tailor-made menu.
Come and discover the great wines of Burgundy with Domaine Clément Lavallée.
On the program: an evening dedicated to the Chablis, Côtes d'Auxerre and Saint-Bris appellations, with food and wine pairings carefully selected to reveal their full richness.
Guided by the passion of Domaine owner Clément Lavallée, experience an authentic immersion in the terroir of Burgundy.
Explore the world of Châteauneuf-du-Pape through an exclusive tasting of Domaine Le Vieux Télégraphe's cuvées.\nExclusively, La Crau and Pied-long will be offered in magnums, for an unforgettable experience.\nLet yourself be carried away on a journey through history, accompanied by a food and wine pairing created by our Chef, Romain Van Thienen.
Located in the heart of Burgundy, this family estate is renowned for its ancestral know-how and exceptional wines, expressing all the richness and complexity of Burgundy's terroirs. During this unique evening, meet the winemaker in person and let yourself be guided through a food and wine pairing menu, expertly crafted by our sommelier and kitchen chefs, Guillaume Sicsic and Romain Van Thienen. An unmissable experience for wine and gastronomy enthusiasts.
For this new season of Dîners de Vignerons, the iconic Domaine Chapoutier will be opening the ball...
Meet the winemaker and enjoy an exceptional wine and food pairing dinner, under the aegis of Head Sommelier and Head Chef Guillaume Sicsic and Romain Van Thienen.
For the next Dîner de Vigneron, Drouant welcomes Domaine Beaucastel, the flagship of southern Rhône wines. In the presence of the winemaker, discover an exceptional selection of vintages, enhanced by a menu devised by our talented sommelier and head chefs, Guillaume Sicsic and Romain Van Thienen. An exceptional evening in which refined flavours blend perfectly with the prestigious Beaucastel wines.
For the next Dîner de Vigneron, Drouant is delighted to welcome Domaine Belargus, an explorer of Anjou Noir in all its micro-climates, with Chenin as its sole instrument.
In the presence of the winemaker, the evening will be devoted to discovering the estate's wines, in harmony with a unique menu devised by our talented sommelier and head chefs, Guillaume Sicsic and Romain Van Thienen.
For this edition of the Dîner de Vigneron, Drouant is honoured to welcome Domaine Vincent Pinard, a leading name in Sancerre wines.
In the presence of the winemaker, the evening will be devoted to discovering the refined flavours of the Domaine's wines, in harmony with a unique menu devised by our prestigious sommelier and head chefs, Guillaume Sicsic and Romain Van Thienen.
For this new winemaker's dinner, Drouant is delighted to welcome two exceptional Domaines: Larmandier-Bernier for the excellence of its Champagne and Albert Mann for the refinement of its Riesling.
In the presence of the winemakers, the estates will be honoured with a food and wine pairing menu, subtly orchestrated by our Head Sommelier Guillaume Sicsic and our Executive Chef Romain Van Thienen.
